{"id":90062,"date":"2025-10-29T16:00:06","date_gmt":"2025-10-29T13:00:06","guid":{"rendered":"https:\/\/homs-univ.edu.sy\/2025\/10\/awarding-researcher-yasmine-ghassan-abdul-hamid-a-masters-degree-in-food-engineering-with-a-very-good-grade-2\/"},"modified":"2025-10-29T16:00:06","modified_gmt":"2025-10-29T13:00:06","slug":"awarding-researcher-yasmine-ghassan-abdul-hamid-a-masters-degree-in-food-engineering-with-a-very-good-grade-2","status":"publish","type":"post","link":"https:\/\/homs-univ.edu.sy\/en\/2025\/10\/awarding-researcher-yasmine-ghassan-abdul-hamid-a-masters-degree-in-food-engineering-with-a-very-good-grade-2\/","title":{"rendered":"Awarding researcher Yasmine Ghassan Abdul Hamid a master&#8217;s degree in food engineering with a very good grade"},"content":{"rendered":"<p>A master thesis entitled <\/p>\n<p>&#8221; A study on the conservation of pepsin enzyme extracted from chicken gizzards for use in the production of Akkawi cheese&#8221; was discussed by Yasmine Ghassan Abdul Hamid at the Faculty of Mechanical and Electrical Engineering,<\/p>\n<p>&nbsp;<\/p>\n<p>under the supervision of Prof. Ramadan Atra. <\/p>\n<p>The judging panel comprised the following professors: Prof. Antonie Youssef  <\/p>\n<p>&nbsp;<\/p>\n<p>,  <\/p>\n<p>&nbsp;<\/p>\n<p>Prof. Ramadan Atra<\/p>\n<p>&nbsp;<\/p>\n<p>,          <\/p>\n<p>&nbsp;<\/p>\n<p>and Prof. Omar Zammar  <\/p>\n<p>. <\/p>\n<p>&nbsp;<\/p>\n<p>At the end of the discussion, the researcher Yasmine Ghassan Abdul Hamid was awarded a master&#8217;s degree in food engineering with a very good grade.<\/p>\n<p><img decoding=\"async\" class=\"alignnone size-medium wp-image-90020\" src=\"https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG_%D9%A2%D9%A0%D9%A2%D9%A5%D9%A1%D9%A0%D9%A2%D9%A9_%D9%A1%D9%A1%D9%A3%D9%A5%D9%A1%D9%A8-2-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"> <img decoding=\"async\" class=\"alignnone size-medium wp-image-90023\" src=\"https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG_%D9%A2%D9%A0%D9%A2%D9%A5%D9%A1%D9%A0%D9%A2%D9%A9_%D9%A1%D9%A1%D9%A3%D9%A4%D9%A5%D9%A9-1-300x195.jpg\" alt=\"\" width=\"300\" height=\"195\"> <img decoding=\"async\" class=\"alignnone size-medium wp-image-90027\" src=\"https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG_%D9%A2%D9%A0%D9%A2%D9%A5%D9%A1%D9%A0%D9%A2%D9%A9_%D9%A1%D9%A1%D9%A3%D9%A4%D9%A2%D9%A0-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\"> <img decoding=\"async\" class=\"alignnone size-medium wp-image-90030\" src=\"https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG-20251029-WA0009-300x225.jpg\" alt=\"\" width=\"300\" height=\"225\" srcset=\"https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG-20251029-WA0009-300x225.jpg 300w, https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG-20251029-WA0009-150x113.jpg 150w, https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG-20251029-WA0009-768x576.jpg 768w, https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG-20251029-WA0009-100x75.jpg 100w, https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG-20251029-WA0009-480x360.jpg 480w, https:\/\/homs-univ.edu.sy\/wp-content\/uploads\/2025\/10\/IMG-20251029-WA0009.jpg 1016w\" sizes=\"(max-width:767px) 300px, 300px\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>A master thesis entitled &#8221; A study on the conservation of pepsin enzyme extracted from chicken gizzards for use in the production of Akkawi cheese&#8221; was<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":90020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[2],"tags":[],"class_list":["post-90062","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"acf":[],"_links":{"self":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts\/90062","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/comments?post=90062"}],"version-history":[{"count":0,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts\/90062\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/media\/90020"}],"wp:attachment":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/media?parent=90062"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/categories?post=90062"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/tags?post=90062"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}