{"id":96976,"date":"2026-08-18T11:28:40","date_gmt":"2026-08-18T08:28:40","guid":{"rendered":"https:\/\/homs-univ.edu.sy\/2026\/08\/awarding-researcher-katia-amer-elias-a-doctoral-degree-in-food-engineering-with-distinction\/"},"modified":"2026-08-18T11:28:40","modified_gmt":"2026-08-18T08:28:40","slug":"awarding-researcher-katia-amer-elias-a-doctoral-degree-in-food-engineering-with-distinction","status":"publish","type":"post","link":"https:\/\/homs-univ.edu.sy\/en\/2026\/08\/awarding-researcher-katia-amer-elias-a-doctoral-degree-in-food-engineering-with-distinction\/","title":{"rendered":"Awarding researcher Katia Amer Elias a doctoral degree in food engineering with distinction"},"content":{"rendered":"<p>A doctoral dissertation entitled &#8220;The effect of adding spirulina to lactic acid bacteria used in yogurt production&#8221; was discussed by the researcher Katia Amer Elias at the Faculty of Chemical and Petroleum Engineering, under the supervision of  Prof. Sharif Sadik and Prof. Abdul Wahab Marai. The judging panel comprised the following professors : Prof. Abdul Wahab Marai, Prof. Abdul Hakim Azizieh, Prof. Ahmed Haddal, Prof. Nasreen Al-Bitar, and Prof. Ramadan Atrah.<br \/>\nAt the end of the discussion, the researcher was awarded a doctoral degree with distinction. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A doctoral dissertation entitled &#8220;The effect of adding spirulina to lactic acid bacteria used in yogurt production&#8221; was discussed by the researcher Katia Amer Elias at<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":96962,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-96976","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-master-and-doctoral-theses"],"acf":[],"_links":{"self":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts\/96976","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/comments?post=96976"}],"version-history":[{"count":0,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts\/96976\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/media\/96962"}],"wp:attachment":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/media?parent=96976"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/categories?post=96976"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/tags?post=96976"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}