{"id":98236,"date":"2026-10-05T08:13:42","date_gmt":"2026-10-05T05:13:42","guid":{"rendered":"https:\/\/homs-univ.edu.sy\/2026\/10\/awarding-researcher-muhammed-amal-a-doctoral-degree-in-the-food-engineering-department-with-distinction\/"},"modified":"2026-10-05T08:13:42","modified_gmt":"2026-10-05T05:13:42","slug":"awarding-researcher-muhammed-amal-a-doctoral-degree-in-the-food-engineering-department-with-distinction","status":"publish","type":"post","link":"https:\/\/homs-univ.edu.sy\/en\/2026\/10\/awarding-researcher-muhammed-amal-a-doctoral-degree-in-the-food-engineering-department-with-distinction\/","title":{"rendered":"Awarding Researcher Muhammed amal a Doctoral Degree in the Food Engineering Department with Distinction"},"content":{"rendered":"<p>A doctoral dissertation entitled &#8220;A study of the effect of manufacturing conditions and the addition of natural extracts on the shelf life and storage of apple juice&#8221; was discussed by the researcher Muhammed Kamal at the Faculty of Chemical and Petroleum Engineering, under the supervision of Prof. Ramadan Atrah and Prof. Nasreen Al-Bitar.<br \/>\nThe judging panel comprised the following professors: Prof. Abdul Wahab Marai, Prof. Abdul Hakim Azizieh, Prof. Anton Yousef, Prof. Ramadan Atrah, and Prof.  Diaa Al-Omar.<br \/>\nAt the end of the discussion, the researcher was awarded a doctoral degree with dissertation. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>A doctoral dissertation entitled &#8220;A study of the effect of manufacturing conditions and the addition of natural extracts on the shelf life and storage of apple<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":98222,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[71],"tags":[],"class_list":["post-98236","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-master-and-doctoral-theses"],"acf":[],"_links":{"self":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts\/98236","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/comments?post=98236"}],"version-history":[{"count":0,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/posts\/98236\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/media\/98222"}],"wp:attachment":[{"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/media?parent=98236"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/categories?post=98236"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/en\/wp-json\/wp\/v2\/tags?post=98236"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}