{"id":90180,"date":"2025-10-29T16:00:06","date_gmt":"2025-10-29T13:00:06","guid":{"rendered":"https:\/\/homs-univ.edu.sy\/2025\/10\/la-chercheuse-yasmin-ghassan-abdel-hamid-a-merite-le-grade-de-master-en-ingenierie-alimentaire-avec-la-mention-tres-bien\/"},"modified":"2025-10-29T16:00:06","modified_gmt":"2025-10-29T13:00:06","slug":"la-chercheuse-yasmin-ghassan-abdel-hamid-a-merite-le-grade-de-master-en-ingenierie-alimentaire-avec-la-mention-tres-bien","status":"publish","type":"post","link":"https:\/\/homs-univ.edu.sy\/fr\/2025\/10\/la-chercheuse-yasmin-ghassan-abdel-hamid-a-merite-le-grade-de-master-en-ingenierie-alimentaire-avec-la-mention-tres-bien\/","title":{"rendered":"La chercheuse Yasmin Ghassan ABDEL HAMID a m\u00e9rit\u00e9 le grade de master en ing\u00e9nierie alimentaire avec la mention tr\u00e8s bien"},"content":{"rendered":"

La chercheuse Huda Mohammad Sharouf, de la Facult\u00e9 de G\u00e9nie Chimique et P\u00e9trolier, \u00e0 l’Universit\u00e9 de Homs, a soutenu son m\u00e9moire de master sous le th\u00e8me:<\/p>\n

\u00ab \u00c9tude des m\u00e9thodes de conservation de l’enzyme pepsine extraite du proventricule de poulet pour l’utiliser dans la coagulation du lait pour fabriquer du fromage Akkawi \u00bb<\/p>\n

 <\/p>\n

La chercheuse a r\u00e9alis\u00e9 son m\u00e9moire sous l’encadrement du Prof. Ramadan ATRA. <\/p>\n

Le jury a \u00e9t\u00e9 compos\u00e9 des membres suivants: Prof. Antoine YOUSSEF, Prof. Ramadan ATRA et Prof. Amr ZAMAR. <\/p>\n

 <\/p>\n

La chercheuse a expliqu\u00e9 que l’\u00e9tude consistait \u00e0 extraire l’enzyme pepsine de poulet de la membrane de kaolin tapissant le proventricule, \u00e0 l’aide de deux solutions diff\u00e9rentes. <\/p>\n

 <\/p>\n

Les r\u00e9sultats on montr\u00e9 que l’extrait enzymatique et sa poudre s\u00e8che pr\u00e9sentant une activit\u00e9 coagulante sup\u00e9rieure \u00e0 celle obtenue avec la seconde solution.<\/p>\n

 <\/p>\n

Les r\u00e9sultats ont montr\u00e9 que la dur\u00e9e de stockage, le temp\u00e9rature d’extraction et le s\u00e9chage ont un effet significatif sur le coagulation. <\/p>\n

 <\/p>\n

Parmi les diff\u00e9rentes m\u00e9thodes de conservation, la m\u00e9thode de s\u00e9chage a maintenu l’efficacit\u00e9 de l’enzyme. <\/p>\n

\u0645\u0647\u0645\u0629 \u0628\u064a\u0646 \u0637\u0631\u0642 \u0627\u0644\u062d\u0641\u0638 \u0627\u0644\u0645\u062e\u062a\u0644\u0641\u0629\u060c \u062d\u064a\u062b \u062d\u0627\u0641\u0638\u062a \u0637\u0631\u064a\u0642\u0629 \u0627\u0644\u062a\u062c\u0641\u064a\u062f \u0639\u0644\u0649 \u0641\u0639\u0627\u0644\u064a\u0629 \u0627\u0644\u0625\u0646\u0632\u064a\u0645. \u0648\u064a\u0638\u0647\u0631 \u0627\u0644\u0628\u062d\u062b \u0625\u0645\u0643\u0627\u0646\u064a\u0629 \u0627\u0633\u062a\u062e\u062f\u0627\u0645 \u0647\u0630\u0627 \u0627\u0644\u0625\u0646\u0632\u064a\u0645 \u0643\u0628\u062f\u064a\u0644 \u0645\u0646\u0627\u0633\u0628 \u0641\u064a \u0635\u0646\u0627\u0639\u0629 \u0627\u0644\u0623\u062c\u0628\u0627\u0646. <\/p>\n

 <\/p>\n

A la fin de son expos\u00e9, le jury a d\u00e9cern\u00e9 le grade de master en g\u00e9nie alimentaire \u00e0 la chercheuse, avec la mention tr\u00e8s bien.<\/p>\n

\"\" \"\" \"\" \"\"<\/p>\n","protected":false},"excerpt":{"rendered":"

La chercheuse Huda Mohammad Sharouf, de la Facult\u00e9 de G\u00e9nie Chimique et P\u00e9trolier, \u00e0 l’Universit\u00e9 de Homs, a soutenu son m\u00e9moire de master sous le th\u00e8me: [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":90020,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[64],"tags":[],"class_list":["post-90180","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-non-classe"],"acf":[],"_links":{"self":[{"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/posts\/90180","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/comments?post=90180"}],"version-history":[{"count":0,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/posts\/90180\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/media\/90020"}],"wp:attachment":[{"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/media?parent=90180"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/categories?post=90180"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/tags?post=90180"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}