{"id":97130,"date":"2026-08-18T11:28:40","date_gmt":"2026-08-18T08:28:40","guid":{"rendered":"https:\/\/homs-univ.edu.sy\/2026\/08\/decerner-le-grade-de-doctorat-en-genie-alimentaire-a-la-chercheuse-katia-amer-ilyas\/"},"modified":"2026-08-23T12:45:50","modified_gmt":"2026-08-23T09:45:50","slug":"decerner-le-grade-de-doctorat-en-genie-alimentaire-a-la-chercheuse-katia-amer-ilyas","status":"publish","type":"post","link":"https:\/\/homs-univ.edu.sy\/fr\/2026\/08\/decerner-le-grade-de-doctorat-en-genie-alimentaire-a-la-chercheuse-katia-amer-ilyas\/","title":{"rendered":"D\u00e9cerner le grade de doctorat en g\u00e9nie alimentaire \u00e0 la chercheuse Katia Amer ILYAS"},"content":{"rendered":"<p>La chercheuse Katia Amer ILYAS, de la facult\u00e9 de G\u00e9nie Chimique et P\u00e9troli\u00e8re, a soutenu sa th\u00e8se de doctorat sous le th\u00e8me : (<\/p>\n<div id=\"jieguo_show_0\" class=\"srk_jie_guo\">\n<div class=\"srk_jie_guo_x\">\n<div id=\"jieguo_show_0_html\" class=\"srk_jie_guo_html\">Effet de l&rsquo;ajout de spiruline aux bact\u00e9ries lactiques utilis\u00e9es dans la production de yaourt) sous l&rsquo;encadrement du professeur Sharif SADEK et la participation du Professeur Abdel Wahab MERI.<\/div>\n<div>\n<p>Le jury a \u00e9t\u00e9 compos\u00e9 des membres suivants:<\/p>\n<p>Prof. Abdel Wahab MERI, Prof. Abdel Hakim AZIZIA, Prof. Ahmad HIDAL, Prof. Nisrin ALBITAR et Prof. Ramadan ATRAH.<\/p>\n<p>A la fin de son expos\u00e9, le jury a d\u00e9cern\u00e9 le grade de doctorat en g\u00e9nie alimentaire \u00e0 la chercheuse, avec la mention excellent.<\/p>\n<p><br data-mce-bogus=\"1\"><\/p>\n<p><br data-mce-bogus=\"1\"><\/p>\n<\/div>\n<div><br data-mce-bogus=\"1\"><\/div>\n<\/div>\n<\/div>\n","protected":false},"excerpt":{"rendered":"<p>La chercheuse Katia Amer ILYAS, de la facult\u00e9 de G\u00e9nie Chimique et P\u00e9troli\u00e8re, a soutenu sa th\u00e8se de doctorat sous le th\u00e8me : ( Effet de<span class=\"excerpt-hellip\"> [\u2026]<\/span><\/p>\n","protected":false},"author":4,"featured_media":96963,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[114],"tags":[],"class_list":["post-97130","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-theses-de-maitrise-et-de-doctorat"],"acf":[],"_links":{"self":[{"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/posts\/97130","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/comments?post=97130"}],"version-history":[{"count":1,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/posts\/97130\/revisions"}],"predecessor-version":[{"id":97131,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/posts\/97130\/revisions\/97131"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/media\/96963"}],"wp:attachment":[{"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/media?parent=97130"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/categories?post=97130"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/homs-univ.edu.sy\/fr\/wp-json\/wp\/v2\/tags?post=97130"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}