A master thesis entitled ”
Production of pepper paste and study of optimal storage conditions” was discussed by the researcher Maya Al-Balat at the Faculty of Chemical and Petroleum Engineering,
under the supervision of Prof. Anton Youssef and Prof. Budour Ajeeb.
The judging panel comprised the following professors: Prof. Anton Youssef, Prof. Abdul Aziz Abara, and and Prof. Nasreen Al-Bitar
At the end of the discussion, the researcher Maya Al-Balat was awarded a master’s degree in food engineering with a very good grade
,
.
.
.
.
