A doctoral dissertation entitled “The effect of adding spirulina to lactic acid bacteria used in yogurt production” was discussed by the researcher Katia Amer Elias at the Faculty of Chemical and Petroleum Engineering, under the supervision of Prof. Sharif Sadik and Prof. Abdul Wahab Marai. The judging panel comprised the following professors : Prof. Abdul Wahab Marai, Prof. Abdul Hakim Azizieh, Prof. Ahmed Haddal, Prof. Nasreen Al-Bitar, and Prof. Ramadan Atrah.
At the end of the discussion, the researcher was awarded a doctoral degree with distinction.
