A master dissertation entitled “A comparative study of fresh and fermented blackberry syrup and their use as a natural colorant for beverages” was discussed by the researcher Nabila Nabil Halwani at the Faculty of Chemical and Petroleum Engieering, under the supervision of Prof.Sherif Sadiq.
The judging panel comprised the following professors:
Prof.Sherif Sadiq, Prof. Muhammad Nayouf, and Prof. Nisreen Al Bitar
.
At the end of the discussion, the researcher Nabila Halwani a master’s degree in food engineering with distinction and a mark 90%.
