A master’s dissertation entitled “Effect of adding thymus vulgaris and rosemary on the quality specifications of table olives during preservation” was discussed by the researcher Munther Al-Wardah at the Faculty of Agriculture, under the supervision of Prof. Muhammad Al-Masry.
The judging panel comprised the following professors: Prof. Muhammad Al-Masry, Prof. Nariman Neahma, and Prof. Abdulaziz Abbara
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At the end of the discussion, the researcher Munther Wardah was awarded a master’s degree in agriculture with a very good grade and a mark 83.4%.
