A master thesis entitled
” A study on the conservation of pepsin enzyme extracted from chicken gizzards for use in the production of Akkawi cheese” was discussed by Yasmine Ghassan Abdul Hamid at the Faculty of Mechanical and Electrical Engineering,
under the supervision of Prof. Ramadan Atra.
The judging panel comprised the following professors: Prof. Antonie Youssef
,
Prof. Ramadan Atra
,
and Prof. Omar Zammar
.
At the end of the discussion, the researcher Yasmine Ghassan Abdul Hamid was awarded a master’s degree in food engineering with a very good grade.
