135 graduation projects for final-year students were discussed at the Faculty of Health Sciences.
Head of the Nutrition Department, Prof. Kamal Wannous, explained that 95 projects covered advanced topics in nutritional sciences, including: an electronic nutrition guide, therapeutic nutrition, developing specialized nutrition programmes for patients, studying the fundamentals of nutritional science and its role in promoting health, research in regenerative medicine and modern nutrition, and various dietary patterns, in addition to students’ efforts in translating specialized references.
He also indicated that these projects reflect the students’ growing awareness of the importance of nutrition as a basis for disease prevention and improving life quality.
Head of Laboratory Department, Prof. Haitham Saad El-Deen, stated that 40 projects focused on laboratory sciences, laboratory diagnosis of diseases, and the study of pathogenic bacteria and viruses, in addition to researches in hematology, stem cells, and medicine, as well as the translation of specialized references in laboratory sciences. He also noted that these projects reflect students’ ability to keep up with the latest developments in laboratory techniques and enhance their readiness to enter the job market and contribute to the development of health services.
The discussions were held in a remarkable presence of professors and students, in an academic atmosphere that highlighted the students’ high level of scientific and research preparation and their ability to provide innovative solutions to contemporary health issues.
