A doctoral dissertation entitled “Studying the optimal conditions for manufacturing yoghurt by adding plant extracts” was discussed by the researcher Ali Dardar at the Faculty of Chemical and Petroleum Engineering, under the supervision of Prof. Ramadan Atra and Prof. Bodour Ajeeb.
The judging panel comprised the following professors: Prof. Sherif Sadiq, Prof. Abdul Wahab Al Marai, Prof. Ahmed Hadal, Prof. Ramadan Atra, and Prof. Nisreen Al-Bitar
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At the end of the discussion, the researcher Ali Dardar was awarded a doctoral degree in food engineering with distinction.
